Sunday, June 24, 2007

Backcountry - Mt. Shasta

The Brewer Creek trailhead, elev. 7,300’.

The Brewer Creek trailhead, elev. 7,300’.

6/23/07 Saturday

The hardest part of climbing Shasta is getting everyone on the same schedule, and this year was no different. I had a sore back and almost had to bail, but we pulled it together at the last minute.

Nancy, Rich and I came up early so we could hike/skin to mid-mountain during daylight, and Rob and Dave drove up later in the evening.

Where’s the snow?

Where’s the snow?

We came to the east side of Shasta to ski my favorite run in the world, the Wintun Glacier. You can ski from the summit right down the fall line for almost 4,000 feet, then catch the Wintun-Hotlum snowfield for another 3,000 feet back to the car.

Starting to skin at about 8,000’.

Starting to skin at about 8,000’.

The best time to ski Shasta’s east side is usually the first week of June, but our schedules prevented that. Due to a lousy snow year in the Sierras the snowfield was more burned out than usual, so we had to hike through the trees for an hour.

Starting to run out of snow at about 8,100’.

Starting to run out of snow at about 8,100’.

A nice aspect of the Wintun-Hotlum route is that you can see the entire route once you get above treeline. The Wintun-Hotlum snowfield is directly above Rich and Nancy, the Wintun Glacier is to the left and the Hotlum Glacier is to the right.

The Hotlum is rarely skied due to crevasses and seracs, but the Wintun is largely free of glacial features until you reach its terminus.

Looking for another gully with snow.

Looking for another gully with snow.

Our first gully ran dry after a couple of patches of snow, so we had to hike over a moraine to find a gully with a continuous ribbon of snow to skin on.

Skinning is more efficient than hiking, it’s easier on the feet, and it’s nice to get the weight of the skis of your pack.

Rich starting the grind up the Wintun-Hotlum snowfield.

Rich starting the grind up the Wintun-Hotlum snowfield.

The suncups weren’t bad at first, but as soon as the snowfield got some pitch the suncups became sun craters.

Nancy at about 8,500’.

Nancy at about 8,500’.

I’ve been on this route about seven or eight times, and I’ve never seen it so burned out this early in the summer. The thin conditions scared a lot of people away; normally there’s a crowd here during the solstice, this year we only saw two other people on this route.

Rich strikes a pose at about 9,500’.

Rich strikes a pose at about 9,500’.

Clouds and a chilly wind appeared briefly, but otherwise is was sunny and warm, ideal weather for the skin up.

Nancy kicking butt.

Nancy kicking butt.

This was Nancy’s first trip to Mt. Shasta, and she had a lot of apprehension about the climb. A LOT. I kept telling her how technically easy it is and that she would have no problem getting up to camp, but she was still surprised at how well she did.

Enjoying the sun (and getting the packs off) at our campsite.

Enjoying the sun (and getting the packs off) at our campsite.

We set a mellow pace and took about five hours to get up to our campsite. We used the same spot that Rich, Rob and I used last year, underneath some large rocks in a moraine at 10,200 feet.

This was the first time I’d started early enough to reach camp while the sun was still up. Boy, is that nice! You can sit in the sun and eat and enjoy the view, instead of scarfing something down by headlamp and immediately jumping in your sleeping bag.

Rich gets settled in. Notice the drying undies—hillbillies on Shasta.

Rich gets settled in. Notice the drying undies—hillbillies on Shasta.

Coaxing Nancy to come along motivated me to think more about saving weight, especially taking weight off of her pack. In the past, we’d always carried all our water, about five or six quarts, for the entire climb. That’s about eleven or twelve pounds of water.

This year I brought a WhisperLite stove and a water purifier, figuring that the stove, fuel, pot and purifier combined weigh as much as a quart and a half of water. This way, we could melt snow for water and never have to carry more than two or three quarts at a time, reducing each person’s load by six to eight pounds.

Rich and Nancy view Shasta’s shadow as the sun goes down.

Rich and Nancy view Shasta’s shadow as the sun goes down.

Rich and I melted about two gallons of water, enough to refill our bladders with plenty left over for Rob and Dave when they showed up.

Nancy looks toward Oregon, surprised it isn’t raining.

Nancy looks toward Oregon, surprised it isn’t raining.

We turned in early, with the weather completely calm—no clouds, no wind. Rob and Dave hadn’t shown up yet, and we weren’t completely sure they would, and we couldn’t reach them because there was no cell reception.

We didn’t bring a tent because it’s just extra weight and summer camping is mellow. Right? Right?

What the hell just happened? Shaking out and warming up after a very rough night.

What the hell just happened? Shaking out and warming up after a very rough night.

6/24/07 Sunday

Wrong, wrong, wrong. Rob and Dave showed up around 10:00 last night, and brought the wind with them. Within an hour, the wind went from dead calm to howling. Since we were sleeping out in the open, the wind pushed us around all night. I could feel it blowing through my bag, and every time I stuck my head out I got my eyes and mouth full of grit.

At one point I felt a thump on top of me—the wind had picked up one of my skis from a nearby rock and dropped it on me.

Rich was underdressed and became seriously scared about hypothermia. He was about to chuck it and head down the hill until—somehow—he got some core warmth back.

Nancy recuperates in the sunrise.

Nancy recuperates in the sunrise.

The wind kept screaming until about 4:00 in the morning and then gradually let off. I finally dozed off for maybe a half-hour, but Nancy didn’t get any sleep.

After getting beat up all night and sleeping only an hour and a half the night before, she felt like a zombie and was in no condition to try for the summit. She said her feet didn’t feel quite connected to her body.

Ready to start cramponing up the Wintun-Hotlum snowfield.

Ready to start cramponing up the Wintun-Hotlum snowfield.

We originally planned for a 4:30 start for Nancy’s benefit, but that idea got blown away and I didn’t poke my head out of my bag until sunrise. I wasn’t quite sure what we’d do or how high we’d get or if anyone felt like doing anything.

Dave faced similar circumstances last year at Helen Lake, with the added frisson of flying ice pellets in his face. The wind never let up and he and Greg got sent home early. He thought today would be the same, so he was thrilled that it calmed down and going up was still possible.

Rich was just glad to be alive.

Rich at about 10,700’, with Mt. McLoughlin far in the distance.

Rich at about 10,700’, with Mt. McLoughlin far in the distance.

After shaking the dirt out, getting some food down and hitting the target, we decided to start up and see how high we felt like going. We began hiking at a quarter to eight. Nancy went back to bed.

The weather was back to calm and sunny, and I felt surprisingly good despite my tweaky back and the miserable night.

Rob approaching our first rest spot at about 11,500’.

Rob approaching our first rest spot at about 11,500’.

We started up the Wintun-Hotlum snowfield, and then cut over to the Wintun Glacier after about a thousand feet.

The usual route is up the snowfield next to the left-hand moraine and then traversing left onto the glacier at about 12,500’. However, I wanted to avoid any rockfall—especially with our late start—so we decided to cut left early and hike up the middle of the glacier.

Dave takes a break, with the Wintun glacier in the background.

Dave takes a break, with the Wintun glacier in the background.

Dave set the pace, as usual. He did what he always does, apologize for being so slow and then dusting us. I think the faux apology is just to rub it in.

He stopped in the moraine at about 11,700’ for our first rest stop.

Rich at our first rest spot.

Rich at our first rest spot.

We saw two climbers hiking and skinning ahead of us yesterday and they camped a thousand feet above our site. They started this morning well above us but got slower and slower as the day went on.

Normally, there’s a boot trail going up the snowfield. The thin conditions have kept people away, and as a result there was no trail to be seen.

Dave on the Wintun Glacier at about 12,000’.

Dave on the Wintun Glacier at about 12,000’.

Clouds moved in while we were on the glacier and a cool breeze picked up. The temperature was ideal for hiking, cool enough to keep from sweating, but not so cold that we had to layer up whenever we stopped.

Rich and Rob following Dave’s lead.

Rich and Rob following Dave’s lead.

The nice thing about the Wintun route is that you can see the whole thing while you’re on it. That’s also the bad thing about it. With the foreshortening of perspective, every goal up ahead seems close enough to hit with a snowball, yet takes forever to reach.

Rob at our second rest spot, a patch of rocks in the middle of the glacier at about 12,700’.

Rob at our second rest spot, a patch of rocks in the middle of the glacier at about 12,700’.

We aimed for a rock spine in the middle of the glacier. From our first rest spot it didn’t seem very far, but every time it appeared in a break in the clouds it didn’t look any closer.

Nice view, eh?

Nice view, eh?

Last year, Rich learned the hard way that you have to pace yourself and control your breathing at altitude. He felt fine up to about 12,500’, but then overexerted himself and became badly nauseated.

This time he focused on deep breathing, setting a rhythm and keeping the yack bubbles down and felt much, much better.

Bret, Rob and Dave at our last rest spot.

Bret, Rob and Dave at our last rest spot.

We kept zig-zagging up the glacier next to the rock spine, and took our third and last rest on top of the spine at 13,400’.

Dave, Rich, Bret and Rob on the summit of Mt. Shasta, elevation 14,179’.

Dave, Rich, Bret and Rob on the summit.

The final pitch to the summit had the worst snow, a mixture of sastrugi, runnels and wet-slide rubble that had crusted over in the cool wind. It was obvious that the ski down would not be fun.

It took us about six hours to make the summit. We set a fairly conservative pace and got up top feeling in good shape. The summit elevation is 14,179’.

Dave, Bret and Rich on the summit.

Dave, Bret and Rich on the summit.

Last year, we summited on a ridiculously warm day with no wind. This year was more typical, breezy and cool.

After the hellacious night, I was surprised and happy to summit. I left some old Squaw Bucks in the register for my buddy Andy “Scheissty Boy” Pertzborn, and Rich and Rob chatted with some other summiters.

Dave chillin’ (or not) out of the wind.

Dave chillin’ (or not) out of the wind.

A couple of guys came up the Clear Creek route, which is the next route south of us. It took them twelve hours to climb up and they also got no sleep last night. However, climbers coming up the southern route up Avalanche Gulch said there was no wind at Helen Lake. Go figure.

Dave finding softer snow at about 13,000’ on the Wintun Glacier.

Dave finding softer snow at about 13,000’ on the Wintun Glacier.

We spent about twenty minutes on the summit, and then girded our loins for the first pitch. The entire summit pitch was horrible skiing, a series of jump turns and traverses and more jump turns, with a few butt-checks thrown in.

Not fun on telemark gear. Linked turns were out of the question.

Rob finding something he can turn in.

Rob finding something he can turn in.

It stayed crusty until about 13,200’, and then the skiing got better and better.

Rich making turns below 13,000’ on the Wintun Glacier.

Rich? Stein? Hard to tell.

We kept veering left, working toward the moraine to get smoother snow. The skiing there was excellent, nice smooth corn.

Skiing on the Wintun Glacier.

Skiing on the Wintun Glacier.

The climbers who began the day well ahead of us were just starting up the summit pitch when we headed down. I got the feeling that the altitude was kicking them hard.

Rob feeling good at 12,000’.

Rob feeling good at 12,000’.

I’m very glad we live at 6,000 feet and regularly hike and mountain bike above that. It helps so much on Shasta. Every year I see other people who come from lower elevations, and they suffer for it.

Rich getting some.

Rich getting some.

I loaned Rich a pair of Pocket Rockets with Freeride bindings that I scored a couple of months ago. He said they were… different. It took him a few turns to adapt to their soft flex.

Woo-hooooooo!!!

Woo-hooooooo!!!

Dave was apprehensive about skiing Shasta, since he hadn’t skied all year. He’s climbed Shasta before, but this was his first time on the east side and he was stoked by the great ski lines of the Wintun.

Rob traverses out at 10,500’.

Rob traverses out at 10,500’.

The skiing was excellent from about 13,000’ all the way back to camp. The clouds cleared just before we started down, so Nancy could watch us the whole way. She was bummed, of course, that she didn’t get up higher, but big mountains are arbitrary that way.

The day was getting old, so we packed up fast and started hacking our way down the suncups and sun craters.

Following the last ribbon of snow, the summit 6,000’ above.

Following the last ribbon of snow, the summit 6,000’ above.

We followed a snaking gully of snow down to just below 8,000’, and then hiked about a mile to the left back to the trailhead.

Hopefully, we can make it back here next year, come earlier in June with a better snowpack, and ski all the way back to the car. I still want to see Nancy on the summit, and she still wonders if she can do it.

Tuesday, June 12, 2007

Backcountry - Lassen Peak

Getting ready.

Getting ready.

We didn’t get around to skiing Lassen Peak last year due to too many landscaping commitments. This year, I—and the boys at TTSA—have been prodding Nancy to go up to Shasta with us, so we looked at Lassen as good training for that big mountain up north.

Lassen Peak is a three hour drive from Truckee. We made it to the south parking lot around 10 a.m., a late start, but hey, we’re middle-aged. At least we got out of bed and made the drive.

Just one more hill, Honey!

Just one more hill, Honey!

The Lassen Peak trailhead is at 8500’, and the mountain tops out at 10,450’. The hike up is pretty easy, and if you drive up to Lassen as soon as they clear the road (usually sometime in May) there are numerous lines to ski on all four sides of the mountain.

About 1000’ up the trail, with Brokeoff Mountain in the background.

About 1000’ up the trail, with Brokeoff Mountain in the background.

We were busy in May, but we came up anyway, not expecting much. The Sierras had a lousy snow year, but the north and east sides of Lassen still have a lot of snow.

About 500’ from the top.

About 500’ from the top.

The trail has a zillion signs warning hikers not to cause erosion by going off-trail. There’s also a new sign this year that states if the trail cutting continues, the park may result to guided hikes only. Huh?

I realize that erosion is a problem, but Lassen is just a big pile of gravel. It’s not as if verdant meadows of mountain flowers are being trampled. I can’t tell if the park’s concern is that erosion results in more trail repair or it’s simply aesthetics, but I think they’re overreacting.

Our next goal, the Big Mama—Shasta.

Our next goal, the Big Mama—Shasta.

We came to ski Lassen, not climb it, so we skipped clambering up the last two hundred feet to the summit.

We went back in the rocks to eat lunch, not realizing that it’s also the same spot where hikers go to take a dump. The specks in the photo aren’t from dirt on the lens; they’re flies.

Nancy in the big north bowl.

Nancy in the big north bowl.

The last two times I’ve been to Lassen, the snow was mush and mung. You usually have to get an early start or luck into some cold temps to get good skiing.

Since we emphatically did not get an early start and it was also a warm day, I was expecting the worst. However, the snow was absolutely fantastic, smooth corn for the entire run.

The snow becomes very consolidated this late in the year and we’d had some cold nights lately, so we lucked out.

Bret taking a more direct line, with Shasta up north.

Bret taking a more direct line, with Shasta up north.

Nancy traversed out to the northeast ridge to ski the big, wide bowl to the right.

I skied a line straight off the summit plateau, then began working right.

Getting turns lower down.

Getting turns lower down.

I was stunned at how good the snow was. Nice corn, smooth, nothing punchy, just amazing.

Bret, after traversing right. Upper turns are in the middle of the picture.

Bret, after traversing right. Upper turns are in the middle of the picture.

The last time I skied snow this good on Lassen was five years ago, with Andy and Arlo. We drove up on a frigid day and skied the west side, because it was the only snow we could get an edge in. We camped out, hoping for warmer temps, and the next day the north side was so good that we skied it twice.

Nancy getting some corn halfway down.

Nancy getting some corn halfway down.

There’s several options for skiing the north side:

  1. If you have more than one car, ski down to the road and shuttle, which gives you 4000’ of skiing for 2000’ of hiking.
  2. Same as option 1, only hitchhike back.
  3. Hike back up the north bowl, gain the northeast ridge, and pick a line from there.
  4. Skin/hike around the east side back to the south parking lot.
The snow stayed great all the way down.

The snow stayed great all the way down.

The bottom of the north side was burned out, so skiing to the road would involve a half-mile hike and a ride from a kindly tourist.

Rando baby.

Rando baby.

Hiking back up is fairly easy, but the snow up top was firmish and we didn’t have crampons and I was skiing with my girlfriend and I didn’t want to sleep on the couch.

So, we chose the worst option, traversing around the east side.

Skinning/hiking around the east side takes less than an hour with a good snowpack. Unfortunately, we don’t have a good snowpack.

Starting the traverse around the east side.

Starting the traverse around the east side.

We could only skin a short distance, and then had to start hiking.

Normally, I’m not that alert to rockfall. However, we saw a fresh crater in the snow, followed by another crater eighty feet past it, followed by another crater forty feet past that, followed by a series of divots where a rock three to four feet in diameter had finally come to rest.

A large rock flying eighty feet across a low-angle snowfield is pretty impressive. After that, I started paying attention.

Just one more hill, Honey!.

Just one more hill, Honey!.

The hike was a series of moraines, manzanita and snow gullies. Traversing volcanic rock fields is not a whole lot of fun.

Uh... make that two more hills. Hiking the last pitch below the southeast snowfield.

Uh… make that two more hills. Hiking the last pitch below the southeast snowfield.

The scramble around the east side added another thousand feet of elevation to our hike. It would have been so much easier to just hike back up the north bowl and ski out the southeast snowfield.

Getting one last turn in before the parking lot.

Getting one last turn in before the parking lot.

Nancy was not happy with my navigational skills, but I suspect that’s a gender thing.

It all seems worth it, now that it’s over.

It all seems worth it, now that it’s over.

It took us a lot longer than we wanted to get back, but a cold beverage and getting those boots off eased the pain.

Now, if we can just get to the Polka Dot in Quincy before it closes…